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JOB SUMMARY
The Director of Food and Beverage is a hands on manager that directs and coordinates the day-to-day operations and management of all food and beverage departments, maintaining established operationalstandards and maximizing profits for the hotel. Departments and areas the Director manages include The Gallery Restaurant and kitchen, banquet kitchen, in room dining, the Banquets Department and the Meeting & Events Department.
JOB DUTIES
MINIMUM QUALIFICATIONS
Full Time
Investment Management
$75k-106k (estimate)
02/05/2024
05/11/2024
northwoodhospitality.com
Denver, MO
<25
Investment Management
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